Receta Mexican Chili Cheese Dip
Raciónes: 8
Ingredientes
- 1 can Hormel chili, without beans
- 1 (8 ounce.) pkg. cream cheese
- 1 (8 ounce.) pkg. warm pepper cheese (i.e., Land O'Lakes)
- Sliced black olives (optional)
Direcciones
- Spread softened cream cheese in a shallow casserole dish or possibly an 8 inch square baking dish works well. Spread Hormel chili over cream cheese layer. Top with grated warm pepper cheese and sliced olives.
- Microwave 3-5 min or possibly till cheese is melted and bubbling. Serve with corn or possibly taco chips or possibly sliced vegetables. Easy and delicious! Enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 116g | |
Recipe makes 8 servings | |
Calories 274 | |
Calories from Fat 189 | 69% |
Total Fat 21.26g | 27% |
Saturated Fat 11.7g | 47% |
Trans Fat 0.0g | |
Cholesterol 64mg | 21% |
Sodium 769mg | 32% |
Potassium 240mg | 7% |
Total Carbs 9.53g | 3% |
Dietary Fiber 2.0g | 7% |
Sugars 2.17g | 1% |
Protein 11.84g | 19% |