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Raciónes: 12

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. 1. Heat water, margarine and salt to rolling boil in 3-qt saucepan. Stir in flour. Stir vigorously over low heat till mix forms a ball, about 1 minute.
  2. 2. Remove from heat. Beat in Large eggs all at once and continue beating till smooth.
  3. 3. Heat oil to 1-1/2 inch depth in heavy skillet to 360 degrees.
  4. 4. Spoon the dough into a decorator's tube with large star tip for authentic looking churros. Squeeze 4-inch strips of dough into warm oil.
  5. Fry 3 or possibly 4 strips at a time till golden, turning once; about 2 min on each side.
  6. 5. Drain. Mix sugar and cinnamon in brown paper bag. Shake the churros in the sugar mix.
  7. NOTES : Churros, or possibly Crullers, are to the Spanish and Mexicans what doughnuts are to Americans for coffee breaks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 461  
Calories from Fat 401 87%
Total Fat 45.29g 57%
Saturated Fat 4.51g 18%
Trans Fat 1.55g  
Cholesterol 52mg 17%
Sodium 156mg 7%
Potassium 30mg 1%
Total Carbs 12.32g 3%
Dietary Fiber 0.3g 1%
Sugars 4.29g 3%
Protein 2.64g 4%
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