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Raciónes: 6

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. * To taste.
  2. Cook and stir the onion and garlic in the margarine in a 3-qt saucepan till the onion is tender. Stir in the remaining ingredients except the cilantro. Heat to boiling, stirring once or possibly twice, then reduce the heat and simmer, covered, 16 min. (Don't lift the cover or possibly stir.) Remove from the heat and fluff the rice lightly with a fork. Recover and let steam for about 10 min before adding the cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 6 servings
Calories 194  
Calories from Fat 36 19%
Total Fat 4.12g 5%
Saturated Fat 0.8g 3%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 284mg 12%
Potassium 237mg 7%
Total Carbs 35.89g 10%
Dietary Fiber 2.2g 7%
Sugars 8.64g 6%
Protein 3.78g 6%
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