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Receta Mexican Cobb Salad

Name: Mexican Cobb Salad
Ingredients: 6 c. Shredded romaine; 1 can (15 ounce.) kidney beans, rinsed and liquid removed; 1 c. Shredded Jack cheese; 2 lrg Tomatoes, diced; 1 1/2 c. Diced cooked chicken; 1 x Avocado, diced; 1/4 c. Chopped red onion; 1 1/2 c. Diced jicama; 6 slc Bacon, cooked and crumbled*

de Global Cookbook

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Ingredientes

6 c. Shredded romaine
1 can (15 ounce.) kidney beans, rinsed and liquid removed
1 c. Shredded Jack cheese
2 lrg Tomatoes, diced
1 1/2 c. Diced cooked chicken
1 x Avocado, diced
1/4 c. Chopped red onion
1 1/2 c. Diced jicama
6 slc Bacon, cooked and crumbled*

Direcciones

Stir all until blended. 1 can (4 ounce.) diced green chilies 1/4 c. minced fresh cilantro 2 tbsp. fresh lime juice 1/2 teaspoon freshly grnd pepper 1/4 teaspoon salt Layer the lettuce, beans, cheese and half the tomatoes in a large glass bowl. Add in the chicken, avocado, onion, tomatoes, jicama and bacon in rows. Toss with dressing and serve immediately.
Makes 6 servings.