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Ingredientes
Direcciones
- Meat - chop it
- Garlic - take out after you finish
- Put oil in pan. Place a small spoon of salt in pan. Place 1/4 tsp. pepper in pan.
- NOTE: Cook at medium heat.
- Cut up 3 green onions, 2 tomatoes, and 1 small yellow onion; place it all in the pan.
- NOTE: Add in 2 small potatoes.
- Add in more water, if the water starts to evaporate from the pan. Add in rice to the pan with water, add in as much as you want.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
