Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 c. self rising corn meal (Aunt Jemima)
- 1/4 teaspoon baking soda
- 1 1/2 c. buttermilk
- 5 tbsp. butter, melted
- 1 c. sharp cheddar cheese, shredded
- 1 c. creamed corn
- 1/4 teaspoon warm chili peppers (green), finely minced
- 2 Large eggs
- 1/4 c. finely minced jalapeno
Direcciones
- Preheat oven to 450 degrees. Place baking pan in oven with 2 tbsp. butter and bring to 450 degrees temperature or possibly till pan is warm. Pour in mix and bake for approximately 30 min. For best results, use black cast iron skillet.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 133 | 39% |
| Total Fat 15.16g | 19% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 352mg | 15% |
| Potassium 213mg | 6% |
| Total Carbs 39.93g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.17g | 3% |
| Protein 10.73g | 17% |
