| 2 c. self rising corn meal (Aunt Jemima) |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 1/4 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 c. buttermilk |
3 tablespoons |
$3.09 per quart
|
$0.14 |
| 5 tbsp. butter, melted |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. sharp cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 c. creamed corn |
2 tablespoons |
$0.89 per 15 ounces
|
$0.07 |
| 1/4 teaspoon warm chili peppers (green), finely minced |
0.03 teaspoon |
n/a
|
|
| 2 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. finely minced jalapeno |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$0.68 |
| Total Recipe |
$5.46 |
Suggestions?