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Ingredientes
- 1-8 oz. package cream cheese, soften
- 1 package taco seasoning mix
- 1-1/2 lbs ground beef
- 1/2 head lettuce, shredded
- 1-8 oz container cherry tomatoes, sliced in half
- 6-8 green onions, thinly sliced
- 1-1/2 cups Mexican blend shredded cheese blend
- 1-1/2 cups Honey Barbecue Sauce
- Chopped Cilantro, for garnish
- With the back of a large spoon, spread softened cream cheese on a large serving plate.
- Brown ground beef, drain. Add taco seasoning mix and 3/4 cup water. Cook according to package directions.
- Spread taco/hamburger meat on cream cheese layer. Layer on shredded lettuce, chopped tomatoes, onions and cheese.
- Pour barbecue sauce over all. Serve with tortilla chips or corn chips.
- Frozen Margarita's
- 10 cups pineapple juice
- 8 cups water
- 6 cups white tequila
- 2 cups orange liqueur
- 3 (10 oz) cans frozen margarita mix, thawed
- 1 (12 oz) can frozen limeade concentrate, thawed and undiluted
- lime juice
- coarse salt
- lime wedges
- Green Chili Chicken Enchiladas~
- 2 cups diced chicken, ( Rotisserie chicken works great for this recipe)
- 1-1/2 cup shredded taco-style cheese
- 1/2 cup diced roasted red bell peppers, from a jar
- 1 (4.5 oz) can diced green chilies
- 1 cup sour cream
- 1 (10 3/4 oz) can cream of chicken soup
- 1 package large flour tortillas
- 1 (10 oz) can mild green enchilada sauce
- 1-1/2 cup shredded cheddar cheese
- 4 cups shredded lettuce
- 8 oz container cherry tomatoes, cut in half
- 1 ripe avocado, chopped
- 1/2 medium red onion, diced
- green taco sauce or salsa
- additional sour cream
- chopped cilantro
- Cinnamon Brownies~
- 1 box (18 oz) Ghirardelli Double Chocolate Brownie Mix
- 1 egg
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/2 t. Ceylon cinnamon
- 1/3 cup cinnamon chips
- Scoops of Pecan Pralines n' Cream Ice Cream
View Full Recipe at Turnips 2 Tangerines
