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Add a photoRaciónes: 12
Ingredientes
- 2 avocados
- 1/8 teaspoon garlic pwdr
- 1/8 teaspoon garlic salt
- 1 T lemon juice
- 2 T mayonnaise
- 8 ounce lowfat sour cream
- 2 (16 ounce) jars picante sauce, liquid removed
- 3/4 c. black olives, minced
- 3 tomatoes, minced
- 6 to 8 ounce Cheddar cheese, shredded
Direcciones
- Spread avocado mix in the bottom of 12 x 8 x 2 inch casserole. Top with lowfat sour cream. Top with liquid removed picante sauce. Alternate olives, tomatoes and cheese using each ingredient twice to create layers 4 and 5. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 231 | 83% |
| Total Fat 25.87g | 32% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 715mg | 30% |
| Potassium 205mg | 6% |
| Total Carbs 8.3g | 2% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.49g | 4% |
| Protein 5.15g | 8% |
