Inicio » Recetas » Mexican Hot Salsa Dip

Receta Mexican Hot Salsa Dip

Name: Mexican Hot Salsa Dip
Ingredients: 1 lg. minced onion; 1 (15 ounce) tomato sauce and bits; 5 to 7 warm chili peppers; 1/2 teaspoon crushed pepper seeds, warm; 1 T cumin seed; 3 stalks celery; 1/4 c. vinegar

de CookEatShare Cookbook

Add a photo

click to rate

0 votos | 1090 views

0 evaluaciónes | 0 comentarios

Ingredientes

Cost per recipe $2.62 view details

1 lg. minced onion
1 (15 ounce) tomato sauce and bits
5 to 7 warm chili peppers
1/2 teaspoon crushed pepper seeds, warm
1 T cumin seed
3 stalks celery
1/4 c. vinegar

Direcciones

Bring to boil and simmer till thick. Serve with corn chips.

Toolbox

Add to Recipe Box

Add Personal Note

Conversion Calculator

Languages

¡Traducir!

Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 927g
Calories 275
Calories from Fat 21	8%
Total Fat 2.45g	3%
Saturated Fat 0.35g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2344mg	98%
Potassium 2612mg	75%
Total Carbs 58.19g	16%
Dietary Fiber 13.8g	46%
Sugars 36.49g	24%
Protein 12.01g	19%

Detailed view

How is this calculated?

¿Te gusto esta receta?

Click to rate it:

Embed This Recipe

What's this?

Receta Mexican Hot Salsa Dip

Ingredientes