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Correo Electrónico
Receta Mexican Inspired Chicken Soup with Corn and Heirloom Beans
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Ingredientes
- 1½ lbs dried heirloom beans, soaked overnight
- 4 fat cloves garlic, minced
- 1 small-medium onion, chopped
- 1 T extra virgin olive oil (or lard)
- ½ t kosher sea salt
- 3 T chicken soup base
- For the chicken:
- 4 chicken breasts
- salt and pepper, enough to sprinkle on both sides of chicken
- ground cumin, enough to sprinkle on both sides of chicken
- 1 T extra virgin olive oil
- For the final touches for the soup:
- the chicken from above, roasted and chopped
- 1-2 T extra virgin olive oil
- 2 medium onions, chopped
- 6-8 cloves garlic, minced
- 1 small can of chopped green chile peppers, drained
- 1 sweet bell pepper, seeded and chopped
- 5 small-medium tomatoes, peeled and chopped (peeling optional)
- 2 t ground cumin
- 2 t Mexican oregano
- ¼ t ground coriander
- 2 t ground ancho chile pepper
- salt as needed (see recipe)
- juice of 2 limes
View Full Recipe at The Spiced Life
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