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Ingredientes
- 10 med. potatoes
- 1/2 pt. lowfat sour cream
- 2 c. grated Cheddar cheese
- 1/2 c. salsa
- 1/2 c. sliced green onions
- 1/4 c. butter
Direcciones
- Bake potatoes in microwave 20-25 min. Cut lengthwise in fourths. Place potato wedges in 9x13 inch casserole in single layer. Dot with butter. Bake in regular oven 25 min at 350 degrees. Remove from oven.
- Spread grated cheese, lowfat sour cream, salsa and green onion. Add in more or possibly less toppings to taste. Serve hot. Fast and easy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 159 | 50% |
| Total Fat 18.07g | 23% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 276mg | 12% |
| Potassium 777mg | 22% |
| Total Carbs 30.09g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.3g | 2% |
| Protein 10.59g | 17% |
