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Ingredientes
- 1 c. brown sugar
- 1 c. evaporated lowfat milk
- 1/4 teaspoon salt
- Pecans
- 2 c. granulated sugar
- 1/4 c. butter
- 1 teaspoon vanilla
Direcciones
- Combine sugars and lowfat milk with butter and salt in a heavy skillet. Bring slowly to a full rolling boil (234 degrees on a candy thermometer). Remove from heat and stir in the broken pecans. Stir till creamy. Drop on wax paper. Yield: about 50. Delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 58 | 18% |
| Total Fat 6.57g | 8% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 124mg | 5% |
| Potassium 109mg | 3% |
| Total Carbs 64.17g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 63.9g | 43% |
| Protein 1.8g | 3% |
