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Add a photoRaciónes: 12
Ingredientes
- 2 lg. cans jalapeno bean dip
- 3 avocado, mashed (garlic salt and lemon juice in avocado)
- 8 ounce. lowfat sour cream - mix with 1/4 c. mayonnaise and 1/2 pkg. taco mix
- 3 or possibly 4 green onions and stems, minced
- 3 tomatoes, minced
- 1 can ripe pitted olives, sliced
- 1 pound cheddar cheese, grated
Direcciones
- Layer in pan in order as above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 535 | |
| Calories from Fat 480 | 90% |
| Total Fat 53.75g | 67% |
| Saturated Fat 15.35g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 255mg | 11% |
| Potassium 277mg | 8% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.01g | 1% |
| Protein 10.68g | 17% |
