Receta Mexican Sausage Dip
Raciónes: 12
Ingredientes
- 1 jar warm salsa
- 1 pound Velveeta cheese
- 1 can Hormel chili without beans
- 1 pound warm Italian sausage
- 1 box Nachips
Direcciones
- Remove sausage from casings and fry in a fry pan. Chop like hamburger. Cook thoroughly. Drain grease from sausage. Return fry pan to stove and add in remaining ingredients. Cook over medium heat constantly stirring till cheese melts, approximately 25 min. Serve warm with Nachips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 12 servings | |
Calories 283 | |
Calories from Fat 188 | 66% |
Total Fat 20.84g | 26% |
Saturated Fat 9.99g | 40% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 1025mg | 43% |
Potassium 326mg | 9% |
Total Carbs 9.21g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 3.78g | 3% |
Protein 14.14g | 23% |