Receta Mexican Skillet Pasta
Ingredientes
- 1 lb ground beef
- 2 c. salsa
- 1 can (15 oz) tomato sauce
- 1 1/2 c. water
- 2 c. uncooked elbow macaroni
- 1 can (15.5 oz) corn
- 1/2 c. sharp cheddar cheese, shredded
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 214g | |
Recipe makes 12 servings | |
Calories 298 | |
Calories from Fat 82 | 28% |
Total Fat 9.25g | 12% |
Saturated Fat 3.91g | 16% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 503mg | 21% |
Potassium 453mg | 13% |
Total Carbs 39.0g | 10% |
Dietary Fiber 2.9g | 10% |
Sugars 3.46g | 2% |
Protein 14.83g | 24% |