Receta Mexican Taco Hotdish
Raciónes: 12
Ingredientes
- 1 (8 ounce.) pkg. crescent rolls
- 1 lb hamburger
- 1 (16 ounce.) can refried beans
- 1 pkg. taco seasoning
- 1/2 c. sliced olives
- 16 ounce. lowfat sour cream
- 1 egg
- 4 c. shredded cheddar cheese
Direcciones
- Separate crescent rolls into 2 strips of 4 rolls, press into greased 9"x13" pan. Brown beef hamburger (may add in diced onion). Add in beans and taco seasoning. Spread over roll base, sprinkle with olives. Combine beaten egg, lowfat sour cream and cheese, pour over meat. Bake at 375 degrees for 20 to 25 min. To serve, cut in squares, top with shredded lettuce and minced tomatoes. Serve with taco sauce and additional lowfat sour cream if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 12 servings | |
Calories 455 | |
Calories from Fat 303 | 67% |
Total Fat 34.11g | 43% |
Saturated Fat 15.42g | 62% |
Trans Fat 0.36g | |
Cholesterol 99mg | 33% |
Sodium 664mg | 28% |
Potassium 341mg | 10% |
Total Carbs 16.04g | 4% |
Dietary Fiber 2.3g | 8% |
Sugars 2.98g | 2% |
Protein 21.36g | 34% |