Receta Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 2 cups all purpose flour or cake flour sifted; ¾ cup sugar; 2 eggs; ½ cup melted butter; 1 tsp baking powder; ¼ tsp salt; peel of 1 lemon; extra flour and butter for greasing pan

de maria liberati

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Italian

Ingredientes

2 cups all purpose flour or cake flour sifted
Â¾ cup sugar
2 eggs
Â½ cup melted butter
1 tsp baking powder
Â¼ tsp salt
peel of 1 lemon
extra flour and butter for greasing pan

Direcciones

Work together the sugar and eggs. Blend in flour and melted butter. Work the dough till it is a smooth blended dough and add in the baking powder and salt and lemon peel. Butter and flour a cake pan and bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean. Should be golden on top. Remove from oven and cool. You can decorate the top with a dusting of powdered sugar or shaved dark chocolate.