Receta Mexican Turkey Cheese Dip
Raciónes: 10
Ingredientes
- 1 pound warm Mexican Velveeta
- 1 (8 ounce.) pkg. cream cheese
- 1 pound pkg. grnd turkey
- 1 teaspoon chili pwdr
- 1/2 can green chilies, minced
- 1 teaspoon garlic salt
- 1 med. onion, minced
- Salt to taste
- Pepper to taste
Direcciones
- Heat cheeses in microwave. Add in chili pwdr, green chilies, garlic salt, salt and pepper; mix. Set aside. Meanwhile, brown grnd turkey and onions till tender; drain any grease. Fold in meat mix with cheese mix. Reheat slightly if needed. Serve with tortilla chips.
- This can also be made in a crock pot and served directly from these for picnics! Enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 10 servings | |
Calories 292 | |
Calories from Fat 193 | 66% |
Total Fat 21.57g | 27% |
Saturated Fat 11.94g | 48% |
Trans Fat 0.12g | |
Cholesterol 97mg | 32% |
Sodium 799mg | 33% |
Potassium 346mg | 10% |
Total Carbs 7.61g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 5.43g | 4% |
Protein 17.05g | 27% |