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A sweet and tangy lemon curd made from Meyer Lemons

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.20 view details
  • 1/2 cup Meyer Lemon Juice
  • 1 Tbls Lemon Zest
  • 2 Eggs
  • 1/3 cup Sugar
  • 1 stick butter, cut into 4 pieces

Direcciones

  1. Whisk together lemon zest, lemon juice, sugar, and eggs in a bowl. Set bowl over a saucepan of simmering water. Add butter and stir constantly, until thick and smooth (about 15 minutes). A thermometer will read between 160-170F. Strain the lemon curd through a fine strainer into another bowl. You can serve it warm, or cover and keep it in the fridge for 1-2 weeks.
  2. Makes approximately 1 1/2 cups

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 8 servings
Calories 150  
Calories from Fat 111 74%
Total Fat 12.55g 16%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 97mg 4%
Potassium 19mg 1%
Total Carbs 8.55g 2%
Dietary Fiber 0.1g 0%
Sugars 8.45g 6%
Protein 1.52g 2%
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