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Add a photoA sweet and tangy lemon curd made from Meyer Lemons
Ingredientes
- 1/2 cup Meyer Lemon Juice
- 1 Tbls Lemon Zest
- 2 Eggs
- 1/3 cup Sugar
- 1 stick butter, cut into 4 pieces
Direcciones
- Whisk together lemon zest, lemon juice, sugar, and eggs in a bowl. Set bowl over a saucepan of simmering water. Add butter and stir constantly, until thick and smooth (about 15 minutes). A thermometer will read between 160-170F. Strain the lemon curd through a fine strainer into another bowl. You can serve it warm, or cover and keep it in the fridge for 1-2 weeks.
- Makes approximately 1 1/2 cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 150 | |
| Calories from Fat 111 | 74% |
| Total Fat 12.55g | 16% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 97mg | 4% |
| Potassium 19mg | 1% |
| Total Carbs 8.55g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.45g | 6% |
| Protein 1.52g | 2% |
