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Correo Electrónico
Ingredientes
- Meyer Lemon Pound Cake
- based on Lemon Pound Cake from The Gourmet Cookbook (the yellow one)
- 2 c. all-purpose flour
- 1 t. baking powder
- 1/4 t. fine sea salt
- 1/8 c. Meyer lemon zest
- 1 c. coconut oil (in solid form)
- 2 c. sugar
- 6 farm fresh eggs
- 1 1/2 t. pure vanilla extract
- 1/4 c. milk
- 1/4 c. fresh Meyer lemon juice
View Full Recipe at Eliots Eats
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