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Ingredientes
- 2 Estee brand white cake mixes
- 1 lg. sugar free vanilla instant pudding mix
- 1 c. water
- 4 large eggs
- 1/3 c. oil
- Dash of salt
- 1/2 c. flaked, unsweetened coconut
- 1 recipe [low calorie frosting]
- 1/2 tsp coconut extract
Direcciones
- Mix all together. Pour into well greased and lightly floured bundt pan. Bake at 350 degrees for 1 hour.
- Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and minced macadamia nuts, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 219 | 88% |
| Total Fat 24.81g | 31% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.47g | |
| Cholesterol 208mg | 69% |
| Sodium 111mg | 5% |
| Potassium 85mg | 2% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.7g | 0% |
| Protein 6.37g | 10% |
