Receta Michael's Oven Fried Teriyaki Chicken

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Raciónes: 12

Ingredientes

Cost per serving $0.71 view details

Direcciones

  1. In a mixing bowl, blend soy sauce, honey, garlic and oil. Set aside. Skin chicken and throw away the skin. Place in a shallow baking dish and pour the soy sauce-honey mix over the chicken. Marinate 1 to 2 hrs.
  2. In a shallow dish mix together corn flake crumbs and flour. After the marinade time has elapsed, remove chicken from marinade and pour marinade into a shallow dish. Dip chicken in marinade and then dip in flour-crumbs mix. Place in well sprayed baking dish. Drizzle melted butter over chicken. Place in preheated 375 degree oven for 45 min or possibly till fork can be inserted in chicken with ease.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 349  
Calories from Fat 194 56%
Total Fat 21.66g 27%
Saturated Fat 7.04g 28%
Trans Fat 0.06g  
Cholesterol 87mg 29%
Sodium 910mg 38%
Potassium 241mg 7%
Total Carbs 17.76g 5%
Dietary Fiber 0.4g 1%
Sugars 11.93g 8%
Protein 20.71g 33%
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