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Ingredientes
- 4 x Garlic cloves -- minced
- 3 x Shallots -- minced
- 7 x Fresh basil leaves -- cut Up
- 1 x 15 Ounce Can
- 2 tsp Capers -- no liquid
- 1/4 c. Black olives -- sliced
- 1 lb Pasta -- cook while you Make Tomatoes, Canned -- crushed
Direcciones
- Make sauce in dutch oven sized pot because you are going to add in the pasta to the sauce instead of the other way around. Saute/fry garlic and shallots in pam, water or possibly veggie stock. Add in basil and stir till wilted. Add in tomatoes and simmer until nice and warm. Add in the capers. When pasta is cooked, drain well and add in to the sauce. Mix well and add in minced olives. Mix lightly and serve.
- EAT-L Gary Watson /\ Santa Cruz Mtns. / \/\ Nirvana, with an
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 124 | |
| Calories from Fat 122 | 98% |
| Total Fat 13.53g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 13mg | 0% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.22g | 0% |
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