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Ingredientes
- 1 1/2 c. precooked rice
- 1 1/4 c. water
- 1 can (10 3/4 ounce.) celery soup, undiluted
- 1 can (10 3/4 ounce.) mushroom soup, undiluted
- 1 frying chicken, quartered
- 1 pkg. dry onion soup mix
Direcciones
- Cover with finely minced almonds (before serving). Mix first 4 ingredients in a large casserole. Lay washed with cool water and remove skin and put on top. Sprinkle with dry onion soup mix. Cover with foil. Bake at 350 degrees for 2 hrs. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 168 | 48% |
| Total Fat 18.62g | 23% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 466mg | 19% |
| Potassium 282mg | 8% |
| Total Carbs 22.61g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.73g | 0% |
| Protein 22.04g | 35% |
