Receta Micro Wave Caramel Corn
Raciónes: 12
Ingredientes
- 1 gal. popped corn
- 1 c. brown sugar
- 1/2 teaspoon baking soda
- Waxpaper
- 1 stick butter
- 1/4 c. corn syrup
- 1 lg. grocery sack
Direcciones
- In microwave safe 2 qt bowl, cook butter, brown sugar, corn syrup and baking soda for 3 min, stirring each minute then another 2 min for a total of 5 min. Line table or possibly counter top with wax paper. Put the popped corn in the sack and add in the syrup mix. Shake. Microwave 1 minute. Repeat.