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Ingredientes
- 2 c. (8 ounce) shredded Swiss cheese
- 1 c. (4 ounce) shredded sharp natural cheese
- 1 T flour
- 3/4 c. beer
- Dash warm pepper sauce
- Cubed bagels
Direcciones
- Stir together cheese and flour. Heat 3/4 cup beer uncovered at high for 2 min (till it bubbles). Add in pepper sauce. Stir in cheese. Cook uncovered on medium 5 min till melted and mix is blended. Stir twice. Serve warm and with bagels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 221 | 63% |
| Total Fat 25.17g | 31% |
| Saturated Fat 16.06g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 289mg | 12% |
| Potassium 85mg | 2% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.9g | 1% |
| Protein 22.6g | 36% |
