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Ingredientes
- 1 unbaked pie crust
- 1 c. mince meat
- 1 c. lowfat milk
- 1/2 c. sugar
- 2 lg. Large eggs
- 2 tbsp. flour
- 1 teaspoon vanilla
Direcciones
- Spread 1 full c. mincemeat in the unbaked pie shell. Mix lowfat milk, sugar, Large eggs, flour, and vanilla in blender for 30 seconds. Pour over mincemeat. Bake till golden brown in 350 degree oven for about 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 106 | 37% |
| Total Fat 11.77g | 15% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 197mg | 8% |
| Potassium 115mg | 3% |
| Total Carbs 40.4g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.99g | 13% |
| Protein 4.84g | 8% |
