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Ingredientes
- 2 to 3 pounds boneless, skinless chicken, cut into strips (I used chicken fingers, can use any chicken parts you like)
- 4 to 5 tablespoons all-purpose flour
- 1/4 teaspoon black pepper (can use more)
- 2 cloves of garlic, minced
- 6 tablespoon oil (I used Canola)
- 1 medium red pepper, cut in strips
- 1 medium green pepper, cut in strips
- 1 (4 ounce) can sliced mushrooms, drained (could use fresh mushrooms)
- 4 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups water
- 1 1/2 teaspoons ground ginger
- 2 chicken bouillon cubes
- 1/3 cup cashews or peanuts
- 3/4 teaspoon sesame seeds (Optional)
- Rice or Pasta
View Full Recipe at The Southern Lady Cooks
