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Ingredientes
- 1 1/2 c. uncooked elbow macaroni
- 3 c. warm water
- 2 c. (10 ounce.) diced process American cheese
- 2 tbsp. butter
- 1/4 c. lowfat milk
- Salt & pepper to taste
Direcciones
- Combine macaroni and water in 9 inch microproof baking dish. Double- wrap tightly with plastic wrap and cook on HIGH for 9 to 10 min or possibly till noodles are cooked but still hard.
- Pour off remaining water. Stir in cheese, butter, lowfat milk, salt, pepper. Cover and cook on HIGH for 6 min, stirring once. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 131 | 40% |
| Total Fat 14.68g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 33mg | 1% |
| Potassium 169mg | 5% |
| Total Carbs 34.07g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.74g | 1% |
| Protein 13.94g | 22% |
