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Ingredientes
- 1/4 c. butter
- 1 pkg. miniature marshmallows
- 5 c. crispy rice cereal
Direcciones
- In 3 qt casserole place butter. Microwave at high 1 minute to heat. Add in marshmallows. Cover. Microwave at high 3 to 4 min. Remove from oven and stir till butter is melted and marshmallows are well blended. Add in cereal. Stir till well coated. Press hot mix proportionately and firmly into lightly buttered 12 x 8 x 2 inch dish. Use wax paper or possibly buttered spatula to press firmly into an even layer. Cold, cut into squares. Makes 24 (2 inch) squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 37 | 12% |
| Total Fat 4.22g | 5% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 32mg | 1% |
| Potassium 111mg | 3% |
| Total Carbs 63.66g | 17% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.44g | 0% |
| Protein 4.88g | 8% |
