Receta Marshmallow Cream Nut Candy
Raciónes: 6
Ingredientes
- 1 1/2 c. Sugar
- 1 Tbsp. Butter or possibly butter substitute
- 1/2 c. Minced marshmallows
- 2/3 c. Lowfat milk
- 1/2 c. Minced nuts
- 1/2 c. Minced raisins
- 1 tsp Vanilla
- 1/8 tsp Salt
Direcciones
- Boil sugar, lowfat milk, butter, and salt to soft ball stage (234 - 238 F). Remove from fire. Add in marshmallows. Cold to room temperature. Beat till thick and creamy. Add in nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 6 servings | |
Calories 346 | |
Calories from Fat 69 | 20% |
Total Fat 8.13g | 10% |
Saturated Fat 2.19g | 9% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 155mg | 6% |
Potassium 215mg | 6% |
Total Carbs 68.6g | 18% |
Dietary Fiber 1.5g | 5% |
Sugars 62.52g | 42% |
Protein 3.41g | 5% |