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Receta Marshmallow Cream Nut Candy

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Raciónes: 6

Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Boil sugar, lowfat milk, butter, and salt to soft ball stage (234 - 238 F). Remove from fire. Add in marshmallows. Cold to room temperature. Beat till thick and creamy. Add in nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 6 servings
Calories 346  
Calories from Fat 69 20%
Total Fat 8.13g 10%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 155mg 6%
Potassium 215mg 6%
Total Carbs 68.6g 18%
Dietary Fiber 1.5g 5%
Sugars 62.52g 42%
Protein 3.41g 5%
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