Receta Microwave Marshmallow Fudge
Raciónes: 12
Ingredientes
- 1/2 c. butter
- 2 c. sugar
- 1 sm. can evaporated lowfat milk
- 1 (12 ounce.) pkg. chocolate chips
- 1 (7 ounce.) marshmallow creme
- 1 teaspoon vanilla
- 1 c. minced nuts
Direcciones
- Place butter in 9"x9"x2" dish. Heat on full power to heat. Blend in sugar and lowfat milk. Blend well. Cook on medium high 8 to 10 min till soft ball. Stir frequently during cooking time. Blend in chocolate chips, marshmallow creme, vanilla and nuts. Beat till smooth. Allow to set. Cut in squares. Store in air tight container.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 12 servings | |
Calories 459 | |
Calories from Fat 213 | 46% |
Total Fat 24.28g | 30% |
Saturated Fat 12.31g | 49% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 186mg | 8% |
Potassium 270mg | 8% |
Total Carbs 56.2g | 15% |
Dietary Fiber 2.0g | 7% |
Sugars 51.57g | 34% |
Protein 6.32g | 10% |