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Ingredientes
- 5-7 lg. marshmallows, quartered
- 7 ounce. semi-sweet chocolate chips
- 1/4 pound butter
- 2 c. sugar
- 11 marshmallows
- 2/3 c. evaporated lowfat milk
- 1 c. walnuts (optional)
- 1 teaspoon vanilla, or possibly for a change rum flavoring
Direcciones
- Spread quartered marshmallows on tray and freeze till hard. Put chocolate and butter in large bowl and set aside.
- Combine sugar, 11 marshmallows and lowfat milk in heavy saucepan and bring to a boil, stirring constantly (very important). Boil another 3 min stirring constantly. Pour over chocolate and butter in bowl. Blend well, adding quartered marshmallows, nuts and flavoring. Blend well. Pour into 8 inch square pan. Refrigeratetill hard. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 173 | 51% |
| Total Fat 20.24g | 25% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 76mg | 3% |
| Potassium 203mg | 6% |
| Total Carbs 43.25g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 37.1g | 25% |
| Protein 3.9g | 6% |
