| 1 1/2 c. finely minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. shredded carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 c. thinly sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/3 c. flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 teaspoon dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 can (16 ounce.) chicken broth |
2 2/3 fl oz |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 can (4 ounce.) minced green chilies |
2/3 fl oz |
$1.99 per pound
|
$0.05 |
| 1 jar (8 ounce.) Cheez Whiz with jalapenos |
1 1/3 oz |
$6.09 per 12 ounces
|
$0.68 |
| 1/2 c. shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.06 |
Suggestions?