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Ingredientes
- 1/4 c. water
- 1/4 c. sugar
- 1 Tbsp. lemon juice
- 1/2 tsp vanilla
- 3 x peaches peeled pitted and sliced
Direcciones
- In a 1 qt casserole combine the first four ingredients. Cook on high for 2 to 4 min or possibly till boiling rapidly. Stir in the peaches. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 93 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 211mg | 6% |
| Total Carbs 23.2g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 21.71g | 14% |
| Protein 1.0g | 2% |
