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My favorite snack with the healthiest ingredients. I made them, I know what's in them and these taste amazing, real potatoes, salt and hardly any calories. What more can you ask for with this simple recipe that takes no more than 4 minutes for a plate of them?
View Full Recipe at What's Cookin' Italian Style…
Evaluaciones
27 de Febrero de 2012
Wonderful recipe, as always, Claudia. Because I used Yukon Gold, I left the skin on (love the flavor), but sliced thin. I used Greek Seasoning and Olive Oil. Was so, so good!1 replyYo he cocinado/probado esta receta
