CookEatShare is also available in English
Cerrar

Receta Microwave Rhubarb Cream Pie

click to rate
0 votos | 1128 views
Raciónes: 6

Ingredientes

Cost per serving $1.08 view details
  • 1 (3 ounce.) pkg. cream cheese
  • 3 c. sliced rhubarb
  • 1 c. sugar
  • 3 tbsp. flour
  • 3 Large eggs, well beaten
  • 1/4 teaspoon nutmeg, if you like
  • Whipped cream or possibly topping
  • 9-inch baked pastry shell

Direcciones

  1. Soften cream cheese in microwave on high 30 to 45 seconds. Spread proportionately over crust; set aside.
  2. Combine rhubarb, sugar and flour in 1-qt bowl. Microwave on high uncovered 4 to 5 min or possibly till mix boils and thickens, stirring once or possibly twice. Beat Large eggs, slowly mix Large eggs into warm rhubarb, mixing well. Pour mix into crust, spreading proportionately.
  3. Microwave on high, uncovered, 1 1/2 to 2 min or possibly till filling is just about set. Chill. Top with whipped cream just before serving.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 267  
Calories from Fat 83 31%
Total Fat 9.39g 12%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 120mg 5%
Potassium 203mg 6%
Total Carbs 41.29g 11%
Dietary Fiber 1.0g 3%
Sugars 34.53g 23%
Protein 5.85g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment