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Receta Nadia's Rhubarb Cream Pie

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Raciónes: 1

Ingredientes

Cost per recipe $4.20 view details
  • 2 c. Rhubarb cut proportionately, (2 to 3)
  • 1 c. Sugar (depends on amount of rhubarb), (1 to 1 1/2)
  • 1 c. Sweet cream
  • 1/3 c. Flour
  • 2 x Egg yolks
  • 1 pch Salt
  •     Egg white and sugar for meringue

Direcciones

  1. Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour till custard is set. If wished maked meringue of egg whites and sugar and put over top and brown lightly.
  2. Anderson's Hotel

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 665g
Calories 1432  
Calories from Fat 414 29%
Total Fat 47.12g 59%
Saturated Fat 29.01g 116%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 259mg 11%
Potassium 868mg 25%
Total Carbs 248.85g 66%
Dietary Fiber 4.4g 15%
Sugars 202.28g 135%
Protein 12.43g 20%
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