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Add a photoRaciónes: 10
Ingredientes
- 1 1/3 c. quick cooking rice
- 1/2 pt. heavy cream
- 5 c. lowfat milk
- 1/2 teaspoon salt
- 1/4 c. raisins (opt.)
- 3/4 c. sugar
- 3 Large eggs, well beaten
- 1 1/2 teaspoon vanilla
- Cinnamon to taste
Direcciones
- In a large microwaveable baking dish, combine rice, cream, lowfat milk, salt, raisins and sugar. Microwave mix on High setting of microwave for 10 min, stirring occasionally. Reduce microwave setting to Medium power and cook mix for another 25 to 30 min, stirring occasionally, till rice is soft. While mix is still warm, add in Large eggs and vanilla and mix well. Let cold. Sprinkle cinnamon as desired. Refrigeratethoroughly. Mix will thicken as it cools.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 64 | 23% |
| Total Fat 7.28g | 9% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 197mg | 8% |
| Potassium 272mg | 8% |
| Total Carbs 44.6g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 24.01g | 16% |
| Protein 8.1g | 13% |
