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Ingredientes
- 1 c. butter
- 1/2 c. light corn syrup
- 1 1/2 c. sugar
- 4 quarts. salted popcorn
- 1 teaspoon vanilla
Direcciones
- In large bowl combine butter, syrup and sugar. Microwave on High 9 to 15 min or possibly till brittle (hard crack) threads form when small amount is dropped in cool water, stirring every 3 min. In buttered container combine corn (popped) and salt. Stir vanilla into cooked syrup and immediately pour over corn. Stir till coated. Spread mix onto large (or possibly two smaller) roasting pan and bake approximately 30 to 40 min, stirring occasionally in 250 degree oven. Spread on wax paper to cold.
