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Receta Microwave Zucchini Bread Ring

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Raciónes: 6

Ingredientes

Cost per serving $0.37 view details
  • 2 tbsp. dry bread crumbs
  • 3/4 c. Pillsbury's Best All-Purpose or possibly unbleached flour
  • 3/4 c. Pillsbury's Whole Wheat flour
  • 3/4 c. sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/2 c. lowfat milk
  • 1/2 c. butter, softened
  • 1 1/2 c. (1 med.) shredded zucchini
  • 2 Large eggs

Direcciones

  1. Microwave directions: Grease 6-c. microwave-safe ring mold. Sprinkle proportionately with bread crumbs. Lightly spoon flour into measuring c.; level off. In medium bowl, combine flour and all other ingredients. Blend at low speed till moistened. Beat 2 min at medium speed. Pour into greased and crumb-coated ring mold. Place in microwave oven on inverted microwave-safe plate. Microwave on medium for 10 min, rotating 1/2 turn halfway through cooking. Rotate pan 1/4 turn. Microwave on High for 2 to 5 min or possibly till toothpick inserted near center comes out clean and bread begins to pull away from sides of ring mold. Let stand directly on countertop 5 min; unmold onto serving plate. 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 276  
Calories from Fat 154 56%
Total Fat 17.5g 22%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 464mg 19%
Potassium 64mg 2%
Total Carbs 28.14g 8%
Dietary Fiber 0.3g 1%
Sugars 26.32g 18%
Protein 3.23g 5%
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