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Ingredientes
- 2 tbsp. dry bread crumbs
- 3/4 c. Pillsbury's Best All-Purpose or possibly unbleached flour
- 3/4 c. Pillsbury's Whole Wheat flour
- 3/4 c. sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 c. lowfat milk
- 1/2 c. butter, softened
- 1 1/2 c. (1 med.) shredded zucchini
- 2 Large eggs
Direcciones
- Microwave directions: Grease 6-c. microwave-safe ring mold. Sprinkle proportionately with bread crumbs. Lightly spoon flour into measuring c.; level off. In medium bowl, combine flour and all other ingredients. Blend at low speed till moistened. Beat 2 min at medium speed. Pour into greased and crumb-coated ring mold. Place in microwave oven on inverted microwave-safe plate. Microwave on medium for 10 min, rotating 1/2 turn halfway through cooking. Rotate pan 1/4 turn. Microwave on High for 2 to 5 min or possibly till toothpick inserted near center comes out clean and bread begins to pull away from sides of ring mold. Let stand directly on countertop 5 min; unmold onto serving plate. 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 154 | 56% |
| Total Fat 17.5g | 22% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 464mg | 19% |
| Potassium 64mg | 2% |
| Total Carbs 28.14g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.32g | 18% |
| Protein 3.23g | 5% |
