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Middle Eastern Salad Platter With Lamb In Mustard Garlic Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 head Boston or possibly romaine lettuce Lamb in Mustard-Garlic Vinaigrette (recipe follows)
1 x salt and pepper
1/2 c. sour bream
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. bulgur or possibly cracked wheat 2 tablespoons
$5.19 per 28 ounces
$0.11
1/2 c. minced green onions 2 tablespoons
$1.09 per cup
$0.14
1/2 c. minced celery 2 tablespoons
$1.99 per pound
$0.06
1/2 c. grated carrot 2 tablespoons
$1.49 per pound
$0.05
1/2 c. yogurt 2 tablespoons
$2.50 per 32 ounces
$0.08
1 tsp each dry oregano and basil 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/4 c. olive or possibly vegetable oil 1 tablespoon
n/a
 
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 clv garlic, chopped 1/4 garlic garlic
$4.00 per pound
$0.01
1/4 tsp Dijon mustard 0.06 teaspoon
$2.69 per 8 ounces
$0.00
2 c. thinly sliced cooked lamb 1/2 cup
$6.99 per pound
$1.82
Total per Serving $2.37
Total Recipe $9.46
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