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Ingredientes
- Salt
- Hing-1/4 tsp
- Rice flour paste-Mix 1.5 tsp of rice flour in some water to make a thick paste(optional)
- Grated Jaggery-1/2 tsp
- To roast in 1/2 tsp oil until golden brown:
- Urud Dal-2 tsp
- Channa Dal-2 tsp
- Red chillis-2
- Curry leaves-a few(about 8)
- Whole pepper-1 tsp
- Seasoning:
- Mustard seeds-1 tsp
- Curry leaves-a few
- Oil-1/2 tsp
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 38 | |
| Calories from Fat 21 | 55% |
| Total Fat 2.38g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 138mg | 4% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.69g | 1% |
| Protein 0.89g | 1% |
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