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Receta Milk And Honey Bread

Name: Milk And Honey Bread
Ingredients: 3 c. Unbleached White Flour; 2 c. Dry Lowfat milk; 1 Tbsp. Instant Yeast; 1 Tbsp. Salt; 3 c. Very Hot Water; 1/3 c. Honey; 1/2 c. Oil; 5 c. Whole Wheat Flour

de Global Cookbook

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Ingredientes

3 c. Unbleached White Flour
2 c. Dry Lowfat milk
1 Tbsp. Instant Yeast
1 Tbsp. Salt
3 c. Very Hot Water
1/3 c. Honey
1/2 c. Oil
5 c. Whole Wheat Flour

Direcciones

Use two large loaf pans for this recipe.
In a large bowl, mix the white flour, yeast, lowfat milk and salt. Add in remaining ingredients and knead till smooth and elastic.
Let rise in the bowl, covered with a hot damp cloth, till doubled. Punch down, redistribute the yeast, and let rise again in the bowl till doubled.
Divide into two balls; let rest 10 mins., covered. Shape into loaves; place in oiled pans. Let rise again till doubled. Slash tops of loaves lengthwise. Bake at 350F for 45 min or possibly
NOTES : This was my first county fair entry (1989) and first blue ribbon.