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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. butter
- 2 c. quick oats, uncooked
- 1 c. sugar
- 2/3 c. flour
- 1/4 c. corn syrup
- 1/4 c. lowfat milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (11 1/2 ounce) pkg. (2 c.) lowfat milk chocolate morsels
Direcciones
- Cookies: Preheat oven to 375 degrees. Heat butter in saucepan. Remove from heat; stir in oats, sugar, flour, corn syrup, lowfat milk, vanilla extract, and salt; mix well. Drop by level teaspoonfuls, 3 inches apart onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5 to 7 min. Let cool. Peel foil away from cookies.Filling: Heat over hot (not boiling) water, lowfat milk, and chocolate morsels; stir till smooth. Spread chocolate on the flat side of each half of the cookies. Top with remaining cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 106 | 35% |
| Total Fat 12.15g | 15% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 128mg | 5% |
| Potassium 131mg | 4% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 18.89g | 13% |
| Protein 5.39g | 9% |
