| 2 tbsp. olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 small onion, diced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 6 medium potatoes, peeled and cubed |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 1 can diced tomatoes with green chilies, drained |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 3 cups water |
1/2 cup |
n/a
|
|
| 1 envelope brown gravy mix |
1/6 env |
n/a
|
|
| 1 tbsp. sweet pickle relish |
1/2 teaspoon |
$3.79 per 24 fluid ounces
|
$0.01 |
| 2 cans cheddar cheese soup |
1/3 can |
n/a
|
|
| 1 lb. ground beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 4 cups buttermilk (or plain milk) |
2/3 cup |
$3.09 per quart
|
$0.52 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tbsp. butter, softened but not melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 cups shredded cheddar |
1/3 cup |
$6.99 per 32 ounces
|
$0.29 |
| 4-6 slices bacon, cooked and crumbled |
5/6 slices |
$2.99 per pound
|
$0.16 |
| Total per Serving |
$1.84 |
| Total Recipe |
$11.06 |
Suggestions?