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Ingredientes
- 10 pcs Saging na saba, peeled cut into bite size
- 1 cup Water (adjust accordingly)
- 1 cup Washed sugar
- 1/2 tsp Vanilla extract
- 2 pcs pandan leaves
Direcciones
- Arrange all the ingredients in a deep pot.
- Cover and bring into a boil over medium heat.
- Let it simmer for 30 minutes or until saba is tender.
- Once the syrup is thick, turn off heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 780 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 200.23g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.09g | 133% |
| Protein 0.0g | 0% |
