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Ingredientes
- 3 tbsp. vegetable oil
- 1 1/2 teaspoon salt
- 3/4 c. sugar
- 2 tbsp. flour
- 2 egg yolks
- 1 c. lowfat milk
- Juice and zest of 1 lemon
- 2 egg whites, stiffly beaten
- 1 jar mince meat
Direcciones
- Mix all ingredients, except egg whites, till smooth consistency. Gently mix in egg whites. Pour mix into a 10 inch pie pan. Bake at 425 degrees for 10 min, reduce heat to 350 degrees and cook 45-50 min. Top should be spongy and nicely browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 96 | 34% |
| Total Fat 10.84g | 14% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.26g | |
| Cholesterol 3mg | 1% |
| Sodium 899mg | 37% |
| Potassium 105mg | 3% |
| Total Carbs 44.67g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 41.76g | 28% |
| Protein 2.49g | 4% |
