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Ingredientes
- 1 x round sourdough bread loaf - (1 lb)
- 3 Tbsp. melted butter
- 3 x garlic cloves chopped
- 1/2 lb hard brie cheese
- 1/8 tsp thyme
- 1/8 tsp marjoram
- 1 dsh cayenne pepper
Direcciones
- With a sharp knife, cut a 'lid' from the top of the bread. Carefully remove insides, leaving a 1-inch crust.
- In a small bowl, mix butter with garlic. (Time-saving tip: Microwave butter and garlic together till butter melts.) Brush the garlic butter inside the loaf.
- Slice brie into cubes and place the cheese inside the loaf. Sprinkle with thyme, marjoram and cayenne pepper. Top the loaf with the reserved bread lid.
- Set the brie-filled loaf on a baking sheet and bake at 350 degrees, till cheese is melted and loaf is crusty, 12 to 15 min.
- Serve a salad while the bread is in the oven. Serve the bread warm on a large wooden cutting board set in the center of the table. Break off pcs and dip into the melted cheese.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 2 servings | |
| Calories 631 | |
| Calories from Fat 434 | 69% |
| Total Fat 49.32g | 62% |
| Saturated Fat 30.86g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1045mg | 44% |
| Potassium 240mg | 7% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.41g | 1% |
| Protein 27.76g | 44% |
